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Homemade meatballs with tomato sauce

preparation time: 1 hour

The homemade meatballs with tomato sauce is a house of those board throughout life. Plato “grandmother.” This food needs no introduction. The meatballs are seasoned meat balls with egg and other ingredients in flour and fried. Usually accompanied by a sauce. The most typical is Spanish or ketchup sauce. This time, let’s make this second version. The ingredients for homemade meatballs with tomato sauce are as follows

ingredients to make a homemade meatballs with tomato sauce for 4 people

  • 500g minced meat (half meat half pig)
  • 2 garlic cloves for Meatloaf
  • 3 eggs
  • flour to coat meatballs
  • Salt and pepper

for the tomato sauce

  • 2 cloves garlic tomato sauce
  • 1.5 kg of tomatoes
  • Salt and pepper
  • Oil
  • chicken broth and thyme 100ml optionally
  • Salt and pepper

homemade recipe meatballs with tomato sauce:

1 .- prepare the meatballs. In a bowl put the minced meat, it is better to be mixture of pork and beef to make them more tasty, garlic and chopped eggs. Salpimentamos. You can add other seasonings to taste like cumin, rosemary or thyme. Mix with your hands until a homogeneous mass.

2 .- We take a small portion of dough and shape of pellets. The size you want to give is personal, but it should be the maximum size of a golf ball. After booking on a plate until you have finished shaping the whole mass

3 .- Once we have all the balls passed individually made by flour. We roll on a plate with flour, which is embadurnen it. So we went back to the plate and, once we have finished with everything, keep the dish with meatballs in the refrigerator. As we prepare tomato sauce

4 .- In a pan put a little oil to heat. Then add the chopped garlic two cloves and let them brown for a minute.

5 .- Once browned add the tomato. You can add tomato blunted, and come without skin. Much quicker than done! If you use fresh tomato peel off the skin. Meanwhile, add salt and pepper and cook for a few minutes, stirring constantly with a wooden spoon. Until the crushed tomatoes remaining

6 .- When you have prepared a little and was partially crushed (you can help your crushed crushing him with the same spoon), optionally you starts chicken 100ml. It will give more flavor !. Cook over low heat for half an hour while stirring occasionally

7 .- When cooking the sauce to fry the meatballs that were sitting in the refrigerator. What put it in hot oil. We fry them for just a minute, golden brown on the outside. You seal them, nothing more. Actually inside remains raw. Once fried place them on absorbent paper

8 .- Once fried meatballs and cook the tomato sauce was 30 minutes, just add 1/2 teaspoon thyme tea ( optional too) and enter the meatballs in the sauce. Stir with a spoon to get very wet sauce and cook 5 minutes.

homemade meatballs with tomato sauce. A grandmother recipe can not stop preparing.

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albondigas caseras en salsa de tomate